Perfect for a busy morning during the holidays! This can be made the day before so it’s ready to put in the oven first thing in the morning.
Ingredients
- 7 eggs
- 3 cups milk
- 4 tsp. sugar
- 3/4 tsp. salt
- 1 T. vanilla
- 1 10-oz. loaf French or Italian bread, no seeds
- 2 T. margarine, cut in small pieces
Directions
Grease a 9 x 13 x 2″ baking pan. In a large bowl, beat eggs, milk, salt and vanilla together. Cut bread into 1″ thick slices and arrange in a single layer in pan. Try to cover as much of the bottom of the pan as possible. Pour egg mixture over bread. Cover and refrigerate 4 to 36 hours. Uncover, dot with margarine and bake at 350 degrees F for 45 to 50 minutes until bread is puffy and golden brown. Serve with syrup or fresh fruit. Serves 6 to 8.



